Unfired Food and Tropho-Therapy (Food Cure) / by George J. Drews, AL.D., D. C., N.D. designed for mothers, students and doctors.

Format:

Book

Author/Creator:

Drews, George J. (George Julius), 1873-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Diet in disease.

Natural foods.

Dietetics.

Diet.

Medical Subjects:

Diet.

Genre:

Cookbooks -- 1910-1919.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

313, [1], x, [6] pages, 1 leaf of plates : illustrations, portrait ; 23 cm

Edition:

Seventh Edition, Revised

Other Title:

Unfired Food and Trophotherapy

Food

Place of Publication:

Chicago : Published by The Apyrtropher Publishing House, 1912.

Contents:

Part One. Unfired Food Combinations. 360 Recipes

Part Two. Materia Alimentaria. The Chemistry of Food

Part Three. Tropho-Therapy. Food Therapeutics

Part Four. Promiscuous Subjects

Part Five. Alimentary Botany. Source and Description of Food.

Notes:

"A complete treatise on the use of unfired food for the cure and prevention of disease."

Publisher's advertisements: [6] pages at end.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has loose spine.

Kislak copy has loose front free endpaper.

OCLC:

52090062