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White Heat / Marco Pierre White.

LIBRA - Blank Collection TX717 .W458 1990
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Format:
Book
Author/Creator:
White, Marco Pierre.
Contributor:
Koffmann, Pierre, writer of introduction.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, English.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[6], 200 pages ; 20 cm
Edition:
Paperback edition
Place of Publication:
London : Headline Book Publishing, 1992.
Contents:
Foreword / Albert H. Roux
Introduction / Pierre Koffmann
The Heat of the Kitchen
The Food of the Gods: Recipes for First courses; Fish dishes; Meat dishes; Puddings; Basics.
Notes:
"First published in 1990 by Pyramid Books, an imprint of the Octopus Publishing Group Amazon Publishing Ltd/Thames Television plc"
Editors: Kay Avila, Andrew Jefford.
Cover photograph by Bob Carlos Clarke.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has stamp "Swam Book House, English-European Used Books Bought. Sold, Exchanged ... South Pattaya".
ISBN:
0747236569 :
OCLC:
1391543195

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