Love and Dishes, by Niccolò of El Borracho. Drawings by Roger Duvoisin.

Format:

Book

Author/Creator:

De Quattraciocchi, Niccolò.

Contributor:

Duvoisin, Roger, 1900-1980, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Gastronomy.

Cooking.

gastronomy.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

De Quattrociocchi, Niccolò (autograph)

Physical Description:

416 pages illustrations, portraits 22 cm

Edition:

First Edition

Place of Publication:

Indianapolis, The Bobbs-Merrill Company, Inc., [1950]

Contents:

Part I. Love

Part II. Dishes. Things to Remember on Your Wedding Night; Wet Your Whistle; Food for Thought; Soups; Spaghetti and Rice; Eggs and Cheese; The Fishmonger; Ornithology; Carnivora; Vegetariana; Salad; Sauces and Dressings; Desserts; Menus.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has two inscriptions: 1. "This at all times shall be a gold standard relationship" Signed ---? and 2. "Lots & lots of love and dishes to --- de Harrison from N. de Quattrociocchi El Borracho - March 20, 1952".

Kislak copy has ms. annotations on back endpaper and pastedown.

Other Format:

Online version: De Quattraciocchi, Niccolò. Love and dishes.

OCLC:

1308067