With Bold Knife and Fork / M. F. K. Fisher.

Format:

Book

Author/Creator:

Fisher, M. F. K. Mary Frances Kennedy), 1908-1992.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Gastronomy.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

318, [2] pages ; 24 cm

Place of Publication:

New York : G. P. Putnam's Sons, 1969.

Contents:

1. The Anatomy of a Recipe

2. Teasers and Titbits (appetizers)

3. Especially of the Evening (soups)

4. How to Spring Like a Flea (fish)

5. Some Seeds of This Planet (rice, etc.)

6. Once a Tramp, Always ... (hunger and enjoyment)

7. A Recipe for Happy Hens (eggs)

8. The Trouble with Tripe (innards)

9. The Downward Path (sauces)

10. A Proverbial Matter (meats)

11. Having Fallen into Place (vegetables)

12. Nor Censure nor Disdain (casseroles)

13. One Way to Say Young (salads)

14. Questionable Crumpets and Such (breads)

15. A Plethora of Puddings (desserts)

16. Some Ways to Laugh (drinks)

17. The Secret Ingredient (pickles, etc.)

Notes:

"With Over 140 Delectable Recipes"--Dust jacket.

"Nearly all the material in this book appeared originally in 'The New Yorker,' in somewhat different form."--Title-page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank laid in.

Kislak copy has dust jacket with transparent protective cover retained.

OCLC:

33482