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Third Helpings / Calvin Trillin.
LIBRA - Blank Collection TX357 .T7 1984
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- Format:
- Book
- Author/Creator:
- Trillin, Calvin.
- Language:
- English
- Subjects (All):
- Food--Humor.
- Food.
- Cooking--Humor.
- Cooking.
- Gastronomy--Humor.
- Gastronomy.
- Genre:
- Humor.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 184 pages ; 20 cm
- Place of Publication:
- New York, N.Y. : Penguin Books, 1984.
- Contents:
- Spaghetti Carbonara Day
- An Attempt to Compile a Short History of the Buffalo Chicken Wing
- Diving the Mysteries of the East
- Confessions of a Stand-Up Sausage Eater
- An Attempt to Compile the Definitive History of Didee's Restaurant
- Ordering in Japanese
- A Real Nice Clambake
- Tasting
- Fried-Chicken War
- A Few Beers with Suds and Dregs
- The Italian West Indies
- Noble Experiment
- A Stag Oyster Eat Below the Canal
- Hong Kong Dream
- Just Try It.
- Notes:
- Originally published by Ticknor & Field 1983.
- "The Final Volume in the 'Tummy Trilogy' from the Funniest Food Writer in America"--Cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- ISBN:
- 0140073140
- 9780140073140
- OCLC:
- 10375515
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