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Gastronomy / by Jay Jacobs.
LIBRA - Blank Collection TX631 .J3 1975
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- Format:
- Book
- Author/Creator:
- Jacobs, Jay, 1923-2008.
- Series:
- World of culture
- Language:
- English
- Subjects (All):
- Gastronomy.
- International cooking.
- gastronomy.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : illustrations (some color) ; 27 cm
- Place of Publication:
- New York : Newsweek Books, 1975.
- Contents:
- The essential art
- Feasts for the Gods
- With renewed zest
- A spicy tale
- The new world's bounty
- The French touch
- Masters of their art
- The other cuisine
- A beginning or an end?
- Piece de resistance [a collection of recipes from New York City's leading international restaurants].
- Notes:
- Includes bibliographical references (page 185) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has ms. note "4-17-78 A House of Our Own Bookstore".
- Kislak copy has stamp "Purchased U.S.P.S. Auction".
- Kislak copy has dust jacket retained
- ISBN:
- 0882251236
- 9780882251233
- 0882251244
- 9780882251240
- OCLC:
- 1904913
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