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Auguste Escoffier, Memories of My Life / by Auguste Escoffier ; translated by Laurence Escoffier ; foreword by Ferdinand E. Metz ; preface by Pierre P. Escoffier ; introduction by Julia Child.

LIBRA - Blank Collection TX649.E8 A3 1997
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Format:
Book
Author/Creator:
Escoffier, A. (Auguste), 1846-1935.
Contributor:
Escoffier, Laurence, translator.
Metz, Ferdinand E., 1941- writer of foreword.
Escoffier, Pierre P., writer of preface.
Child, Julia, writer of introduction.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Souvenirs inédits. English
Language:
English
French
Subjects (All):
Escoffier, A. (Auguste), 1846-1935.
Escoffier, A.
Cooks--France--Biography.
Cooks.
France.
Local Subjects:
Escoffier, A. (Auguste), 1846-1935.
Genre:
recipes.
Recipes.
Biographies.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xix, [1], 252 pages, [12] unnumbered pages of plates : illustrations (partly color), portraits, facsimiles ; 24 cm
Distribution:
New York : ITP A Division of International Thomson Publishing Inc.,
Other Title:
Memories of my life
Place of Publication:
New York : Van Nostrand Reinhold, 1997.
Contents:
Foreword / Ferdinand E. Metz
Preface / Pierre P. Escoffier
Julia Child on Escoffier
Part One. First Experiences (1846-1870)
Part Two. Rhine Army Chef (July-October 1870)
Part Three. Defeat and Captivity (November 1870-August 1871)
Part Four. An Era of Celebrities: Paris
Monte Carlo
Lucerne (1872-1889)
Part Five. From the Savoy to the Ritz: London
Rome
Paris (1890-1898)
Part Six. The Great Era of the Carlton: London (1899-1909)
Part Seven. The Consecration: Works and Voyages (1909-1930)
Appendix A. Notes Written by Escoffier Concerning His Third and Fourth Trips to America (1926 and 1930)
Appendix B. Two Letters to Escoffier
Appendix C. Escoffier's Handwritten Menus
Appendix D. People in Escoffier's Life
Chronology: The Life and Times of Auguste Escoffier.
Notes:
Includes bibliographical references (page 233) and index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
Other Format:
Online version: Escoffier, A. (Auguste), 1846-1935. Souvenirs inédits. English. Auguste Escoffier, memories of my life.
ISBN:
0442023960
9780442023966
0471288039
9780471288039
OCLC:
34965514

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