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My Gastronomy / Nico Ladenis.
LIBRA - Blank Collection TX725.A1 L33 1997
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- Format:
- Book
- Author/Creator:
- Ladenis, Nico.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiii, [1], 254, [4] pages ; 24 cm
- Edition:
- Revised, corrected, and expanded edition.
- Distribution:
- London : Imprint of Macmillan Publishers Ltd.,
- Place of Publication:
- London : Macmillan, 1997.
- Contents:
- Foreword / Richard Olney
- Introduction
- Inspirations and Influences
- My Philosophy on Food
- Planning Menus and Choosing Wines
- The Raw Materials
- Methods of Cooking
- Presentation
- The Restaurant World Today
- The Customer Is Not Always Right
- My Basic Recipes
- Cookery Notes.
- Notes:
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0333661788 :
- 9780333661789
- OCLC:
- 38747221
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