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The Haphazard Gourmet, being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less, by Richard Gehman from good and bad times in his life, inspired by Le grand Dictionnaire de Cuisine by Alexandre Dumas. Illustrations. by Paul Coker, Jr.
LIBRA - Blank Collection TX633 .G43 1966
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- Format:
- Book
- Author/Creator:
- Gehman, Richard.
- Language:
- English
- Subjects (All):
- Gastronomy.
- Cooking.
- Food.
- gastronomy.
- recipes.
- Medical Subjects:
- Cooking.
- Food.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 250, [4] pages illustrations 22 cm
- Place of Publication:
- New York, Charles Scribner's Sons [1966]
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate laid in.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed "Hope this gives you both a few laughs. Kay and Marshall. Dec. 25, 1966".
- OCLC:
- 500041
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