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The Kitchen Book ; The Cook Book / Nicolas Freeling ; illustrated by John Lawrence.
LIBRA - Blank Collection TX723.5.E85 F74 1991
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- Format:
- Book
- Author/Creator:
- Freeling, Nicolas.
- Standardized Title:
- Kitchen book
- Language:
- English
- Subjects (All):
- Cooking, European.
- Gastronomy.
- Cooking--Europe.
- Cooking.
- Freeling, Nicolas.
- gastronomy.
- Europe.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [14], 192, [2], 154, [6] pages : illustrations ; 21 cm
- Edition:
- First Edition
- Other Title:
- Kitchen Book
- Cook Book
- Place of Publication:
- Boston : David R. Godine, Publisher, 1991.
- Notes:
- "First published in 1970 and 1972 by Hamish Hamilton, Ltd."--Title page verso.
- "Two Culinary Classics"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Contains:
- Freeling, Nicolas. Cook book.
- ISBN:
- 0879238623
- 9780879238629
- OCLC:
- 22207462
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