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Father was a Gourmet : an epic of good eating at the turn of the century / by Carol Truax ; illustrations by Marshall Goodman.
LIBRA - Blank Collection TX725.A1 T7 1965
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- Format:
- Book
- Author/Creator:
- Truax, Carol, author.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 160, [6] pages : illustrations ; 25 cm
- Edition:
- First Edition.
- Place of Publication:
- Garden City, New York, Doubleday & Company, Inc., 1965.
- Contents:
- The contents of Father
- Father at home
- Father on the Continent
- Father and the Apostles
- Lunching with Father
- Father in New Orleans
- Father Christmas
- Father in Japan
- Father at the Club.
- Notes:
- "Anecdotes of great living with recipes brought up to date for today's dining"--Dust jacket.
- "Some of thes pieces originally appeared in Gourmet"--Title-page verso.
- Photographs on lining papers.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- OCLC:
- 500951
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