The Clinician's Guide to Pediatric Nutrition / Natalie D. Muth and Mary Tanaka.

Format:

Book

Author/Creator:

Muth, Natalie D.

Contributor:

Tanaka, Mary.

Language:

English

Subjects (All):

Children--Nutrition.

Children.

Diet.

Food habits.

Physical Description:

1 online resource (xiv,476 pages)

Edition:

1st edition.

Place of Publication:

Jackson : American Academy of Pediatrics, 2023.

Summary:

This new reference provides primary care clinicians with essential nutrition information, guidance, tools, and resources that are needed to offer patients optimal care concerning nutrition in the primary care setting.

Contents:

Front Matter

1. Dietary Reference Intakes

2. Carbohydrates

3. Protein

4. Fats

5. Vitamins

6. Minerals

7. Water and Hydration

8. Anthropometric Measures

9. Clinical and Biochemical Evaluation

10. Dietary History, Social History, and Food Insecurity Screening

11. Dietary Guidelines and Principles of Healthy Eating

12. Healthy Eating Plans

13. Culinary Medicine and Strategies for Healthy Eating

14. Theories of Behavior Change and Motivational Interviewing

15. SMART Goals and Action Plans

16. Nutrition in Infancy

17. Nutrition in Childhood and Adolescence

18. Sports and Athletic Performance

19. Mental Health, Behavioral, and Developmental Conditions

20. Obesity and Related Health Conditions

21. Nutrition for Common Gastrointestinal, Autoimmune, and Inflammatory Conditions

Frequently Asked Questions

Case Studies

Recipes

Appendix

Index.

Notes:

Title from online resource (viewed on August 4, 2023).

Includes index and references.

Other Format:

Print version: Muth, Natalie D. The Clinician's Guide to Pediatric Nutrition

ISBN:

9781610026628

Access Restriction:

Restricted for use by site license.