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Sicilian Cooking : typical Sicilian recipes / Carmelo Sammarco ; introduction by Elda Joly ; ink drawings by Rodo Santoro.
LIBRA - Blank Collection TX723.2.S55 S3416 1998
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- Format:
- Book
- Author/Creator:
- Sammarco, Carmelo.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Sicilian style.
- Cooking, Italian.
- Cooking--Italy--Sicily.
- Cooking.
- Italy--Sicily.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 163, [5] pages : illustrations (chiefly color) ; 26 cm
- Place of Publication:
- Palermo [Italy] : Arnone Editore, 1998.
- Contents:
- Introduction: A Look at Siicilian Cooking
- Starters
- First Courses
- Meat Dishes
- Fish Dishes
- Desserts.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has book plate of Chef Fritz Blank.
- ISBN:
- 8887406014
- 9788887406016
- OCLC:
- 48611300
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