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Italian Cooking at the Academy / Hallie Donnelly, Janet Kessel Fletcher, writers ; Sally W. Smith, editor ; Kevin Sanchez, photographer ; Susan Massey-Well, food stylist ; Liz Ross, photographic stylist.
LIBRA - Blank Collection TX723 .D685 1992
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- Format:
- Book
- Author/Creator:
- Harron, Hallie.
- Fletcher, Janet, 1956- author.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 127, [1] pages : color illustrations ; 29 cm
- Distribution:
- Santa Rosa : Published by The Cole Group,
- Place of Publication:
- Santa Rosa, CA : California Culinary Academy, 1992.
- Contents:
- Introduction to Italian Cooking
- Antipasti
- Soups
- Pasta & Sauces
- Breads, Pizza & Grains
- Fish & Shellfish
- Meat & Poultry
- Salads & Vegetables
- Desserts.
- Notes:
- Revised edition of: Italian cooking, 1987.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1564260364 (paper) :
- 9781564260369
- OCLC:
- 26502695
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