1 option
The Art of Italian Cooking / by Maria Lo Pinto and Mila Miloradovich.
LIBRA - Blank Collection TX723 .L6 1948b
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Lo Pinto, Maria.
- Miloradovich, Milo, author.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Gastronomy.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [5]-222 pages : illustrations ; 22 cm
- Other Title:
- Italian cooking
- Place of Publication:
- Garden City, N.Y. : Doubleday & Company, Inc., 1948.
- Contents:
- In Appreciation
- Foreword
- Quotation
- Introduction. 1. Nonni's Kitchen-Oil, Herbs, Cheese, Pasta; 2. Wines, Customs, and Festivals; 3. Festival Menus; 4. Salute! Dinner Begins with Antipasto
- Recipes. 5. Soups; 6. Spaghetti and Pasta; 7. Sauces; 8. Sea Foods; 9. Meats; 10. Vegetables and Salads; 11. Game and Fowl; 12. Desserts; 13. Luncheon Delicacies.
- Notes:
- Beige boards lettered and illustrated in red and green on front cover and spine.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- OCLC:
- 505364
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.