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La Cucina Italiana : the complete Italian cookbook.
LIBRA - Blank Collection TX723 .C84 1987
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 312 pages : color illustrations ; 30 cm
- Edition:
- 1987 Edition
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Other Title:
- Complete Italian Cookbook
- Place of Publication:
- New York : Crescent Books, 1987.
- Contents:
- Introduction
- Antipasti
- Soups
- Pasta and Pizza
- Seafood
- Vegetables
- Salads
- Main Courses
- Cheese, Egg and Rice Dishes
- Desserts.
- Notes:
- "This book was devised and produced by Multimedia Publications (UK) Ltd. Editor in Chief: Jeff Groman. Editor: Valerie Passmore."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- ISBN:
- 051761037X
- 9780517610374
- OCLC:
- 15720009
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