Fresh from France : Dinner inspirations / Faye Levy ; illustrations by Maureen Jensen ; photograms by Bill Westheimer.

Format:

Book

Author/Creator:

Levy, Faye.

Contributor:

Westheimer, Bill, photograms.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Dinners and dining.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], xvi, [2], 330, [2] pages, [8] unnumbered pages of color plates : illustrations (some color) ; 25 cm

Edition:

First Edition

Distribution:

New York : Division of Penguin Books,

Other Title:

Dinner inspirations

Place of Publication:

New York : E. P. Dutton, 1989.

Contents:

Poultry. Chicken Sautés; Roast Chicken; Chicken en Cocotte; Braised Chicken; Grilled Chicken; Sautéed Turkey; Roast and Braised Turkey; Duck and Goose; Game Birds

Meat. Veal Scallops and Chops; Braised Veal; Beef Paillardes and Steaks; Roast Beef; Beef Ragoûts; Grilled and Sautéed Lamb; Lamb Roasts and Ragoûts; Pork Roasts and Chops; Braised and Poached Pork; Game Meats

Fish and Shellfish. Sautéed Fish; Grilled Fish; Baked Fish; Poached and Braised Fish; Shrimp; Scallops; Lobster and Crab; Mussels

Stocks and Techniques.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0525248145 (cloth) :

9780525248149

OCLC:

229198147