Happy cooking! : more light classics from Today's gourmet / Jacques Pépin.

Format:

Book

Author/Creator:

Pépin, Jacques.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Today's gourmet (Television program).

Cooking.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, 205, [3] pages, [24] pages of color plates : color illustrations ; 24 cm

Edition:

First Edition

Distribution:

[Berkeley, Calif.] : Distributed to the trade by Publishers Group West,

Place of Publication:

San Francisco : KQED Books, 1994.

Contents:

Introduction

Acknowledgments

Menus

First Courses

Main Courses

Side Dishes

Desserts

Breads and Basics

Health Notes.

Notes:

"As Seen on Public Television"--Cover.

Publisher's advertisements: [3] pages at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0912333278 (paper) :

9780912333274

OCLC:

30780993