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The Best Recipes from Burgundy / Gérald Carpentier ; photographs: Didier Benaouda.
LIBRA - Blank Collection TX719.2.B87 C37 1996
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- Format:
- Book
- Author/Creator:
- Carpentier, Gérald.
- Standardized Title:
- Meilleures recettes de Bourgogne. English
- Language:
- English
- Subjects (All):
- Cooking.
- Wine.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 31, [1] pages : color illustrations ; 23 cm
- Place of Publication:
- [Rennes : Éditions Ouest-France, 1996].
- Contents:
- Introduction
- Cold Starters
- Warm Starters
- Fish Dishes
- Meat Dishes
- Side Dishes
- Desserts.
- Notes:
- "These recipes have been produced at the Auberge La Beursaudière in Nitry, Burgundy.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1079065600
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