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The New York Times More 60-Minute Gourmet / Pierre Franey ; with an introduction by Craig Claiborne.
LIBRA - Blank Collection TX652 .F67 1983
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- Format:
- Book
- Author/Creator:
- Franey, Pierre, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor) (inscription)
- Franey, Pierre (autograph)
- Physical Description:
- [6], 296, [2] pages : illustrations ; 23 cm
- Edition:
- First Ballantine Books Trade edition.
- Other Title:
- More 60-minute gourmet
- New York Times more sixty-minute gourmet
- More sixty-minute gourmet
- Place of Publication:
- New York, N.Y. : Fawcett Columbine, 1983.
- Contents:
- Introduction / Craig Claiborne
- The Goumet in the Kitchen
- Appetizers
- Poultry
- Eggs
- Fish
- Shellfish
- Lamb
- Veal & Calves' Liver
- Beef
- Pork & Ham
- Pasta
- Vegetables
- Desserts.
- Notes:
- "First Fawcett Columbine Edition: April 1981. First Ballantine Books Edition: August 1982."
- A Fawcett Columbine book published by Ballantine Books.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy inscribed "To Fritz. Vous etes formidable. Votre restaurant est de 1ere classe. Pierre Franey".
- ISBN:
- 0449901947
- 9780449901946
- OCLC:
- 24361770
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