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Innovation of food products in Halal supply chain worldwide / edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aisah Bujang.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Halal food industry--Technological innovations.
- Halal food industry.
- Halal food.
- Physical Description:
- 1 online resource
- Place of Publication:
- London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2023]
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Amsterdam Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on June 21, 2023).
- ISBN:
- 9780323985239
- 0323985238
- Publisher Number:
- 40031792773
- Access Restriction:
- Restricted for use by site license.
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