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State Monitoring of National School Lunch Program Nutritional Content : State by State Results Appendix / Liisa Hiatt and Jacob A. Klerman.
- Format:
- Book
- Author/Creator:
- Hiatt, Liisa, 1969- author.
- Klerman, Jacob Alex, author.
- Language:
- English
- Subjects (All):
- National school lunch program.
- School children--Food--United States.
- School children.
- Children--Nutrition--United States.
- Children.
- Physical Description:
- 1 online resource (83 p.)
- Edition:
- First edition.
- Place of Publication:
- Santa Monica, CA : Rand, [2002]
- Language Note:
- English
- Summary:
- As part of its School Meals Initiative, the U.S. Department of Agriculture-Food and Nutrition Service (USDA-FNS) now requires each state to regularly review the nutritional content of food served as part of the National School Lunch Program. The USDA-FNS asked RAND to examine how states perform nutritional reviews and how they might be able to transmit data with limited additional burden.
- Contents:
- Preface; Figures; Tables; Summary; Acknowledgments; Acronyms; Chapter One: INTRODUCTION; Chapter Two: WHAT DATA SHOULD BE PROVIDED?; Chapter Three: CURRENT REVIEW PROCEDURES; Chapter Four: HOW DATA ELEMENTS COULD BE COLLECTED; Chapter Five: DISCUSSION OF THE CONTENT OF SPECIFIC MEALS; Appendix A: PROTOCOL FOR DATA COLLECTION; Appendix B: INDIVIDUALS INTERVIEWED IN THE SEVEN STATES; Bibliography
- Notes:
- Description based upon print version of record.
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- Includes bibliographical references.
- ISBN:
- 9781598754308
- 1598754300
- OCLC:
- 171567228
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