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Modern approaches to manufacturing improvement : the Shingo system / Shigeo Shingō ; Alan Robinson, editor-in-chief ; foreword by Norman Bodek.

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Format:
Book
Author/Creator:
Shingō, Shigeo, 1909-1990.
Contributor:
Robinson, Alan (Alan G.)
Language:
English
Subjects (All):
Production management.
Quality control.
Physical Description:
1 online resource (425 pages) : illustrations
Edition:
First edition.
Place of Publication:
[Place of publication not identified] : Routledge, 2017.
Summary:
Here's the quickest and most inexpensive way to learn about the pioneering work of Shigeo Shingo, co-creator (with Taiichi Ohno) of just-in-time. It's an introductory book containing excerpts of five of his classic books as well as an excellent introduction by Professor Robinson.
Contents:
Chapter 1 Editor{u2019}s Introduction: Shigeo Shingo{u2019}s Contributions to Manufacturing
chapter 2 Author{u2019}s Introduction: Fimdamental Flaws in European and American Production Philosophies
part Section One: Improvement
chapter Introduction
chapter 3 Basic Concepts for Improving Production Systems
chapter 4 Stage One: Problem Identification
chapter 5 Stage Two: Basic Approaches to Improvement
chapter 6 Basic Approaches to Improvement
chapter 7 Basic Approaches to Improvement (III) Better Means
chapter 8 Stage Three: Making Plans for Improvement
chapter 9 Stage Four: Translating Improvement Plans into Reality
chapter 10 Understanding and Conviction
chapter 11 The Force o f Habit
part Section Two: Zero Quality Control Source Inspection and the Poka-Yoke System
chapter 12 Inspections
chapter 13 Approaching the Zero QC Method
chapter 14 More on Inspection Systems
chapter 15 Using Poka-Yoke Systems
part Section Three: A Revolution in Manufacturing: The SMED System
chapter 16 Introduction to SMED
chapter 17 Setup Operations in the Past
chapter 18 Fundamentals of SMED
chapter 19 Tediniques for Applying SMED
chapter 20 Applying SMED to Internal Operations
chapter 21 Basic Examples o f SMED
chapter 22 Effects of SMED
chapter 50 Years in Factory Improvement.
Notes:
Includes index.
Description based on print version record.
ISBN:
1-351-43063-7
0-203-74674-0
1-351-43064-5
9780203746745
OCLC:
1014362265

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