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The Chesapeake Table : your guide to eating local / Renee Brooks Catacalos.
- Format:
- Book
- Author/Creator:
- Catacalos, Renee Brooks, 1963- author.
- Language:
- English
- Subjects (All):
- Local foods.
- Food industry and trade.
- Physical Description:
- 1 online resource (196 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Baltimore, Maryland : The Johns Hopkins University Press, [2018]
- Summary:
- Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
- Contents:
- Why local, why now?
- Tastes of the region
- Farms
- Waters
- To market
- Liquid harvests
- Building a local food system
- Make your choices count.
- Notes:
- Includes bibliographical references (pages 167-168) and index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781421426907
- 1421426900
- OCLC:
- 1059249845
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