1 option
Mrs. Johnston's receipts for all sorts of pastry, creams, puddings, custards, preserves, marmalets, conserves, geillies, syrops, wines, wet and dry confections, biskets, sauces, pickles, and cookery, after the newest and most approved method [electronic resource].
- Format:
- Book
- Author/Creator:
- Johnston, Mrs.
- Language:
- English
- Subjects (All):
- Formulas, recipes, etc--Early works to 1800.
- Formulas, recipes, etc.
- Physical Description:
- 1 online resource (117,[1]p. )
- Place of Publication:
- Edinburgh : [s.n.], printed in the year [1740]
- Notes:
- The first 92 pages are apparently a reissue (with cancel titlepage?) of 'Mrs. McLintock's receipts for cookery and pastry-work', Glasgow, 1736.
- Reproduction of original from National Library of Scotland.
- Cited in:
- V. MacLean, 'A short title catalogue of household and cookery books', p., 78
- English Short Title Catalog, T170676.
- OCLC:
- 509154069
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.