1 option
A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, &c. and of all the liquors extracted from malt, viz. ale, beer, aligar, and spirits, with a rational account of each process, or head. By P.C.J.P [electronic resource].
- Format:
- Book
- Author/Creator:
- P. C. J. P.
- Language:
- English
- Subjects (All):
- Malt liquors--Early works to 1800.
- Malt liquors.
- Physical Description:
- 1 online resource (93,[3]p. )
- Place of Publication:
- London : Printed for J. Oswald, at the Rose and Crown in the Poultry, near Stocks-Market, 1733.
- Notes:
- The verso of sig.A2 is numbered ii.
- With a final advertisement leaf.
- Reproduction of original from British Library.
- Cited in:
- English Short Title Catalog, T122186.
- OCLC:
- 508882507
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.