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Appendix to the lady's assistant, and complete system of cookery. [electronic resource] : By Charlotte Mason. Containing many desirable receipts acquired since the last publication of that work; amongst which are, the best methods of making English wines, brandise, &c. &c. With remarks of kitchen-poisons, and necessary cautions thereon.
- Format:
- Book
- Author/Creator:
- Mason, Charlotte.
- Standardized Title:
- Lady's assistant for regulating and supplying her table
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Physical Description:
- 1 online resource ([4],42p. )
- Other Title:
- Appendix to the lady's assistant, and complete system of cookery
- Place of Publication:
- [London? : s.n., 1775?]
- Notes:
- Reproduction of original from Library of Congress.
- Cited in:
- English Short Title Catalog, N66810.
- OCLC:
- 508320572
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