The practice of cookery, pastry, pickling, preserving, &c. [electronic resource] : Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer.

Format:

Book

Author/Creator:

Frazer, Mrs.

Language:

English

Subjects (All):

Cooking, Scottish--Early works to 1800.

Cooking, Scottish.

Physical Description:

1 online resource (xv,[1],248p.,plates )

Other Title:

Practice of cookery,

Practice of cookery, pastry, pickling, preserving, &c

Place of Publication:

Dublin : Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, M,DCC,XCI. [1791]

Notes:

Reproduction of original from National Library of Scotland.

Cited in:

English Short Title Catalog, N12237.

OCLC:

507971759