The gentleman and farmer's guide abridg'd : For the increase and improvement of cattle, viz. lambs, sheeps, hogs, calves, cows, oxen. Also the best manner of breeding and breaking horses, both for sport and burthen with an account of their respective distempers and the most approved medicines for the cure of them. Illustrated with rivers cutts. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S.

Format:

Book

Author/Creator:

Bradley, Richard, 1688-1732.

Standardized Title:

Gentleman and farmer's guide, for the increase and improvement of cattle. Abridgments

Language:

English

Subjects (All):

Livestock--Early works to 1800.

Livestock.

Physical Description:

1 online resource (214,[2]p. ) ill. ;

Other Title:

Gentleman and farmer's guide abridg'd

Place of Publication:

[Dublin] : London, printed: and, Dublin, re-printed by and for S. Fuller, at the Globe and Scales in Meath-Street, 1729.

Notes:

With a final advertisement leaf.

Brace(s) in title or imprint.

Reproduction of original from National Library of Ireland.

Cited in:

English Short Title Catalog, T184497.

OCLC:

509397854