The natural history of chocolate [electronic resource] : Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D.

Format:

Book

Author/Creator:

Quélus, D.

Standardized Title:

Histoire naturelle du cacao et de sucre. Part 1. English

Language:

English

Subjects (All):

Cacao.

Physical Description:

1 online resource ([2],viii,95,[1]p. )

Edition:

The second edition.

Other Title:

Natural history of chocolate

Place of Publication:

London : Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar, M.DCC.XXV. [1725]

Notes:

A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus.

A reissue of the second edition of 1724, with a cancel titlepage and a half-title.

Reproduction of original from British Library.

Cited in:

Henrey, 1160

English Short Title Catalog, T227046.

OCLC:

510738996