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An essay towards a natural history of the herring. [electronic resource] : Containing the description, names, anatomy, progress, method of catching and cure, use as food, and medicine (with receipts for divers methods of dressing and preparation) of that valuable and useful animal. With an account of the methods used to bring the fishery to its present improving height, with their rules, and a consideration on the peculiar advantages of this fishery to the British nation. By James Solas Dodd, surgeon.
- Format:
- Book
- Author/Creator:
- Dodd, James Solas, 1721-1805.
- Language:
- English
- Subjects (All):
- Atlantic herring--Early works to 1800.
- Atlantic herring.
- Physical Description:
- 1 online resource ([2],178,[12]p. )
- Edition:
- The second edition.
- Other Title:
- Essay towards a natural history of the herring
- Place of Publication:
- London : Printed for T. Vincent near Chancery-Lane, Fleet-street, [1755?]
- Notes:
- Reproduction of original from National Library of Scotland.
- Cited in:
- English Short Title Catalog, T168715.
- OCLC:
- 509127540
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