The frugal house wife: or, Complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in roasting, boiling, frying, broiling, gravies, sauces, stews, hashes, soups, pricassees, ragoos, pasties, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards. Together with the best methods of potting, collaring, preserving, drying, candying, and pickling. To which are prefixed, various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole. By Susannah Carter, of Clerkenwell.

Format:

Book

Author/Creator:

Carter, Susannah.

Standardized Title:

Frugal housewife, or, complete woman cook

Language:

English

Subjects (All):

Cookery--Early works to 1800.

Cookery.

Physical Description:

1 online resource ([12],168p. )

Other Title:

Frugal house wife

Place of Publication:

Dublin : Printed by James Hoey, jun. at the Mercury, in Parliament-street, [1775?]

Notes:

First published as 'The frugal housewife, or, complete woman cook'.

Brace(s) in title or imprint.

Reproduction of original from National Library of Ireland.

Cited in:

English Short Title Catalog, N35788.

OCLC:

508173164