Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773. [electronic resource] : In which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay, supported by incontestible facts.-.The infinite value of clover proved by various experiments upon a large scale, both as to its merit in pasture and hay, with a continuation of the minute experiments. By John Wynn Baker, F.R.S. member of the argiculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society.

Format:

Book

Author/Creator:

Baker, John Wynn, ca. 1730-1775.

Language:

English

Subjects (All):

Agriculture--Early works to 1800.

Agriculture.

Physical Description:

1 online resource ([2],107,[7]p. )

Other Title:

Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773

Place of Publication:

Dublin : Printed by S. Powell, for the author; and sold by G. Faulkner, at the corner of Parliament-street, and the printer hereof, in Dame-street, M,DCC,LXXIV. [1774]

Notes:

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

English Short Title Catalog, T33855.

OCLC:

508575098