Farriery improved; or, A complete treatise on the art of farriery. [electronic resource] : Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed ten minutes advice to the purchasers of horses. By Henry Bracken, M.D.

Format:

Book

Author/Creator:

Bracken, Henry, 1697-1764.

Language:

English

Subjects (All):

Horses--Diseases.

Horses.

Physical Description:

1 online resource ([3],v,[1],6-144p.,plates )

Edition:

A new edition.

Other Title:

Farriery improved; or, A complete treatise on the art of farriery

Place of Publication:

London : Printed by H. Harrison, for N. Frobisher, in the Pavement, York, 1790.

Notes:

Edition statement from head of titlepage.

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T96309.

OCLC:

508807979