A treatise on tobacco, tea, coffee, and chocolate. [electronic resource] : In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or asiatic tea, shewn to be the same with the European chamelăgnus, or Myrtus Brabantica. The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians. Written originally by Simon Pauli; and now translated by Dr. James.

Format:

Book

Author/Creator:

Paulli, Simon, 1603-1680.

Standardized Title:

S. Paulli .. Commentarius de abusu tabaci. English

Language:

English

Subjects (All):

Tobacco--Early works to 1800.

Tobacco.

Tea--Early works to 1800.

Tea.

Coffee--Early works to 1800.

Coffee.

Physical Description:

1 online resource ([4],171,[1]p.,2 plates )

Other Title:

Treatise on tobacco, tea, coffee, and chocolate

Place of Publication:

London : Printed for T. Osborne, in Gray's Inn; J. Hildyard, at York; M. Bryson, at New-castle; and J. Leake, at Bath, M,DCC,XLVI. [1746]

Notes:

With a half-title.

Reproduction of original from University of London's Goldsmiths' Library.

Cited in:

English Short Title Catalog, T95853.

OCLC:

508807948