The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries. dewberries, apples, pears, cherries, peaches, apricots, quinces, plums, damaseens, figs, roses, cowslips, scurvy grass, mint, baum, birch, orange, sage, turnip, cyprus wine, imitated, gilliflower, mead, &c. &c. &c. &c. With a succint account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners, never before made public; shewing not only how to prevent those accidents to which all wines are liable, but absolutely to retrieve those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. A new edition. Revised, corrected, and greatly enlarged, by William Graham, late of ware in Hertfordshire.

Format:

Book

Author/Creator:

Graham, William, of Ware.

Language:

English

Subjects (All):

Wine and wine making--England--London--Early works to 1800.

Wine and wine making.

Physical Description:

1 online resource ([4],68p. )

Other Title:

Art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain

Place of Publication:

London : Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, M,DCC,LXXVI. [1776]

Notes:

Price in square brackets: (Price One Shilling and Six Pence.)

Reproduction of original from Cambridge University Library.

Cited in:

English Short Title Catalog, T186520.

OCLC:

509424858