The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. [electronic resource] : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire.

Format:

Book

Author/Creator:

Graham, William, of Ware.

Language:

English

Subjects (All):

Wine and wine making.

Wine and wine making--England--Early works to 1800.

Physical Description:

1 online resource ([4], 64 p. )

Other Title:

Art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain

Place of Publication:

London : Printed for W. Nicoll, at No. 51, St. Paul's Church-Yard, [1770?]

Notes:

The words "grapes ... mead, &c. &c. &c." are set in four columns.

At foot of titlepage: (Price one shilling and six pence).

The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it..."

Price on title page: (Price One Shilling and Six Pence.)

Reproduction of original from British Library.

Cited in:

English Short Title Catalog, T301262.

OCLC:

510828476