The prudent housewife; or, Complete English cook, for town and country. [electronic resource] : Being the newest collection of the most genteel, and least expensive receipts in every branch of cookery, viz. going to market; for roasting, boiling, frying, hashing, stewing, broling, baking, and fricasseeing. Also, for making pudings, curtards, cakes, cheese cakes, pies, tarts, ragouts, soups, jellies, syllabues, wines, &c. To which are added, selected from the papers of a lady of distinction, lately deceased. New and infallible rules to be observed, in packling, preserving, brewing, &c. And in order to render it still more valuable than any other publication that hath appeared, a treasure of valuable medicines, for the cure of every disorder, crowns the whole of this work; which coutains every instruction that relates to the pleasing of the palate, and the preservation of that inestimable blessing, health. Written by Mrs. Fisher, of Richmond.

Format:

Book

Author/Creator:

Fisher, Mrs.

Language:

English

Subjects (All):

Cookery--Early works to 1800.

Cookery.

Physical Description:

1 online resource (144p., plate )

Edition:

The fourth edition, with additions.

Other Title:

Prudent housewife; or, Complete English cook, for town and country

Place of Publication:

London : Printed by T. Sabine, at the London and Middlesex Printing-Office, No. 81, Shoelane, Fleet-street; where printing is expeditiously performed in all its various branches of lettter-press and copper-plate, on the most reasonable terms, [1788]

Notes:

At foot of plate: Engraved for the Prudent Housewife, and published as the act directs, July 21. 1788.

Price on title page: Price One Shilling.

Reproduction of original from Library of Congress.

Cited in:

English Short Title Catalog, N63771.

OCLC:

508308127