Aptamers for food applications : safety, authenticity, and integrity / edited by Yiyang Dong

Format:

Book

Contributor:

Dong, Yiyang, editor.

Language:

English

Subjects (All):

Food--Analysis.

Food.

Food--Biotechnology.

Oligonucleotides.

Physical Description:

1 online resource

Place of Publication:

London ; San Diego, CA : Academic Press, [2023]

Summary:

"Aptamers for Food Applications: Safety, Authenticity, and Integrity outlines the main applications of aptamers to ensure food safety, quality and compliance that are crucial for food science, public health and human sustainability. Aptamers or aptamer-based analytical devices are comprehensively summarized to tackle various food contamination or food adulteration problems. Topics covered in this book include aptamers for foodborne microbial pathogens, pesticide or veterinary drug residues, heavy metals, biotoxins, abused food additives, illegal food adulterants, POPs, GMOs, food allergens and food contact material migrants. It is therefore of interest for not only analytical investigators and food safety inspectors, but also regulatory practitioners and risk assessors in various food science and research fields"-- Provided by publisher

Contents:

Introduction of food integrity and aptamer-based analytical methods / Yiyang Dong

Aptamer and its selection via various SELEX strategies / Ge Yang, Wenjing Liu and Yuanyu Huang

Aptamer-based analysis of microbial foodborne pathogens / Haixia Wang, Boshi Liu and Yuwen Zhao

Aptamer-based analysis of pesticides and veterinary drugs / Liling Hao, Tai Ye, ... Fei Xu

Aptamer-based analysis of heavy metal ions / Zahra Khoshbin, Nadiyeh Rouhi, ... Asma Verdian

Aptamer-based analysis of biotoxins / Lianhui Zhao and Yiyang Dong

Aptamer-based analysis of food additives / Sai Wang, Wenjing Wang, ... Xiangzhao Mao

Aptamer-based analysis of illegal food adulterants / Xinyue Wang and Yang Liu

Aptamer-based analysis of persistent organic pollutants and endocrine disruptor compounds / Jiefang Sun and Bing Shao

Aptamer-based analysis of food allergens / Linglin Fu, Jinru Zhou and Yanbo Wang

Aptamer-based analysis of food contact material migrants / Kerui Liu, Hao Yang and Ruijie Deng

Aptamer-based characterization of food authenticity and nutrition / Ning Yu, Ying Chen and Yang Li

Uncertainty evaluation for quality control of measurement results in food integrity / Yunhua Gao and Jiachen Wang

Challenges and future perspectives of aptamers for food applications / Xingxing Peng, Yanfei Liu, ... Zhenbao Liu

Notes:

Includes bibliographical references and index

Print version record

Other Format:

Print version: Aptamers for food applications

ISBN:

9780323985147

0323985149

OCLC:

1380744857

Access Restriction:

Restricted for use by site license.