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Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox.
- Format:
- Book
- Series:
- Hesperia (Princeton, N.J.). Supplement ; 49.
- Hesperia Supplement ; 49
- Language:
- English
- Subjects (All):
- Prehistoric peoples--Food--Greece.
- Prehistoric peoples.
- Diet--Greece--History.
- Diet.
- Food habits--Greece--History.
- Food habits.
- Human remains (Archaeology)--Greece.
- Human remains (Archaeology).
- Stable isotopes.
- Greece--Antiquities.
- Greece.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (1 online resource (225 pages)) : illustrations.
- Place of Publication:
- Princeton, New Jersey : The American School of Classical Studies at Athens, 2015.
- Notes:
- Includes bibliographical references at the end of each chapters and index.
- Description based on print version record.
- Local Notes:
- Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- Other Format:
- Print version: Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis.
- ISBN:
- 9781621390213
- OCLC:
- 935324132
- Access Restriction:
- Restricted for use by site license.
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