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Émotions Gourmandes / Fredy Girardet ; mise en forme et rédation des recettes par Catherine Michel ; photographies de Pierre-Michel Delessert.
LIBRA - Blank Collection TX719 .G57 2000
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- Format:
- Book
- Author/Creator:
- Girardet, Fredy, 1936-
- Language:
- French
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 205, [3] pages : color illustrations, color portraits ; 29 cm
- Place of Publication:
- Lausanne : Favre, 2000.
- Contents:
- Frédy Girardet / Joël Robuchon
- Frédy Girardet / Catherine Michel
- Entrées froides
- Entrées chaudes
- Poissons
- Crustacés et coquillages
- Volailles, lapin et gibier à plumes
- Viandes et gibier à poil
- Abats
- Desserts froids
- Desserts chauds
- Préparations de base.
- Notes:
- Has red ribbon bookmark.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 2828905691
- 9782828905699
- OCLC:
- 68119031
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