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Ducasse Flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.
LIBRA - Blank Collection TX719 .D817 1998
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- Format:
- Book
- Author/Creator:
- Ducasse, Alain.
- Dannenberg, Linda, author.
- Standardized Title:
- Flavors of France
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 264 pages : color illustrations, color portrait ; 31 cm
- Edition:
- First Edition
- Distribution:
- New York : Division of Workman Publishing, Inc.,
- Other Title:
- Flavors of France
- Place of Publication:
- New York : Artisan, 1998.
- Contents:
- Introduction / Alain Ducasse
- The kitchens of Alain Ducasse / Linda Dannenberg
- Amuses-bouches = With aperitifs
- Le potages = Vegetables
- La mer = Shellfish and fish
- La ferme = Poultry and meat
- Les gourmandises = Desserts
- Basic recipes.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1579651070 (cloth) :
- 9781579651077
- OCLC:
- 38898016
- Online:
- Publisher description
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