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French Country Kitchen / Geraldene Holt.
LIBRA - Blank Collection TX719 .H57 1990
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- Format:
- Book
- Author/Creator:
- Holt, Geraldene, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- xxiv, [15]-294 pages : illustrations ; 22 cm
- Place of Publication:
- New York : Published by Simon & Schuster Inc., [1990]
- Contents:
- Preface / M. F. K Fisher
- Coping in a French Country Kitchen / Linda Merinoff
- Introduction
- Herbs and Spices
- Fish
- Mushrooms and Fungi
- The Pig
- The Olive
- Poultry and Game
- Beef, Lamb and Veal
- Vegetables
- The Chestnut, Almond and Walnut
- Cheese
- Puddings and Baking
- Fruit and Conserves.
- Notes:
- "A Fireside book."
- Originally published: Great Britain : Penguin Books, ©1987.
- Illustrations by Alan Barlow.
- Includes bibliographical references (pages 282-284) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- ISBN:
- 0671705903 (paper) :
- 9780671705909
- OCLC:
- 21373886
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