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French Home Cooking, by Claire de Pratz, edited by Day Monroe Instructor in Food and Cookery Teachers College, Columbia University.
LIBRA - Blank Collection TX719 .P75 1925
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- Format:
- Book
- Author/Creator:
- Pratz, C. de (Claire de)
- Language:
- English
- Subjects (All):
- Cooking, French.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, [2], 295, [3] pages 20 cm
- Place of Publication:
- New York, E. P. Dutton & Company [1925]
- Contents:
- Introduction
- Hors d'Œuvres
- Soups
- Eggs
- The Art of the Omelette
- Fish
- Sauces
- Meat
- Pâtés
- Vegetables
- Fowls and Chickens
- Game
- The Art and Science of the Salad
- Desserts
- Cheese.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has signature of A. P. Hay (?) written in pencil below list of recipes tried and recommended.
- Kislak copy has bookplate of Priscilla Guthrie Book Shop in Pittsburgh.
- OCLC:
- 3768135
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