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A Little Book of French Cooking ("Bouquet garni"); good dishes from La belle France. By David de Bethel author of "A Tyrolese Cookery Book," etc.
LIBRA - Blank Collection TX719 .B43 1945
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- Format:
- Book
- Author/Creator:
- Bethel, David de.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 95, [1] pages illustrations 19 cm
- Distribution:
- London, The Medici Society Ltd.,
- Other Title:
- Bouquet Garni
- Place of Publication:
- Boston, Ralph T. Hale & Company, [1945]
- Contents:
- "La Belle France"
- Los Potages
- Les Crustaces
- Les Moules
- Les Coquillages
- Poissons de Mer
- Les Oeufs
- Viande de Boucherie
- Los Volailles
- Gibier à Plume
- Gibier à Poil
- Les Legumes
- Les Fromages
- Les Salades
- Le Dessert
- Les Entrements
- Les Pâtisseries.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has dust jacket retained.
- OCLC:
- 2057707
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