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Pampille's Table : recipes and writings from the French countryside / [translated and adapted by] Shirley King.
LIBRA - Blank Collection TX719 .K563 1996
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- Format:
- Book
- Author/Creator:
- King, Shirley.
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 274, [2] pages : illustrations ; 21 cm
- Place of Publication:
- Boston : Faber and Faber, 1996.
- Contents:
- Foreword
- Equipment Used in an Early Twentieth-Century French Kitchen
- The Awful Dinner
- Seasonal Fruits and Vegetables
- Part I. National Dishes; Spices and Sauces
- Part II. Regional Dishes; Coffee, Tea, and Healthful Drinks; Afterword and Biographical Notes.
- Notes:
- Translation of Marthe Daudet's Les bons plants de France published in 1919.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0571198899
- 9780571198894
- OCLC:
- 33281987
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