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The Flavour of France in Recipes and Pictures / By Narcissa G. Chamberlain and Narcisse Chamberlain. Photographs by Samuel Chamberlain.
LIBRA - Blank Collection TX719 .C38 1968
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- Format:
- Book
- Author/Creator:
- Chamberlain, Narcissa G.
- Chamberlain, Narcisse, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- France--Description and travel.
- France.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, 232 pages : illustrations, map ; 21 cm
- Other Title:
- Flavor of France
- Place of Publication:
- London : Hamish Hamilton Ltd., 1968.
- Notes:
- Includes index.
- Introduction -- Classics of the Family Kitchen -- Regional Specialties -- The Pictures and the Recipes -- Menus -- Menu Planner.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with protective transparent cover retained.
- OCLC:
- 500183699
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