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The Flavor of France : in recipes and pictures / by Narcissa G. Chamberlain and Narcisse Chamberlain ; photographs by Samuel Chamberlain.
LIBRA - Blank Collection TX719 .C38 1969
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- Format:
- Book
- Author/Creator:
- Chamberlain, Narcissa G., author.
- Chamberlain, Narcisse, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- France--Pictorial works.
- France.
- Genre:
- Pictorial works.
- Cookbooks -- 1960-1969.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Miller, Ruth W. (bookplate) PU
- Physical Description:
- xvi, 232, [4], xiv, [2], 232 pages : illustrations, maps ; 20 cm
- Edition:
- Combined edition--volumes I and II.
- Fifth printing, 1969
- Place of Publication:
- New York : Hastings House, 1969.
- Notes:
- Imprint information from volume 1--title page verso.
- "Volume II begins after page 232, Classics of the Family Kitchen are on page xv of Vol. I, A Menu Planner is on page 217 of Vol. I and 221 or Vol. II, A recipe index is on page 223 of each volume, Regional Specialties: page xvi of Vol. I, xiii of Vol. II.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has bookplate of Ruth W. Miller.
- OCLC:
- 568608703
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