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Wonderful Provençal Cuisine / Christian Etienne ; photographs, Didier Benaouda ; translation, Angela Moyon.
LIBRA - Blank Collection TX719.2.P75 E86 1999
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- Format:
- Book
- Author/Creator:
- Etienne, Christian.
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Provençal style.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 119, [1] pages : color illustrations ; 26 cm
- Place of Publication:
- Rennes : Editions Ouest-France, 1999.
- Contents:
- Soups
- Hors d'œuvres
- Fish
- Meat dishes
- Vegetables
- Desserts.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has ms. annotation "Purchased 29 May 2003 in Marsielle".
- ISBN:
- 2737325021
- 9782737325021
- OCLC:
- 61849972
- Publisher Number:
- 9782737325021
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