1 option
Bistro / Anne Willan ; photography by Philip Wilkins.
LIBRA - Blank Collection TX719 .W55 1997
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Willan, Anne.
- Series:
- Classic cooking.
- Classic cooking
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 39, [1] pages : color illustrations, color portrait ; 21 cm.
- Place of Publication:
- London : Weidenfeld & Nicolson, 1997.
- Contents:
- Potage de Potiron et Poireaux/Pumpkin and Leek Soup
- Frisé aux Lardons/Salad of Curly Endive with Hot Bacon Dressing
- Chaudrée de Moules au Fenouil et Safran/Cod and Mussel Chowder with Fennel and Saffron
- Saumon à la Peau Croustillante, Coulis de Tomates et Basilic/Crisp-Skinned Salmon Fillet, Tomato and Basil Coulis
- Poulet en Cocotte aux Quarante Gousses d'Ail/Pot-Roast Chicken with Forty Garlic Cloves
- Pot-au-Feu à l'ancienne
- Lapin aux Pruneaux/Rabbit with Prunes
- Pommes de Terre écrasés aux olives noires/Crushed potatoes with black olives
- La Vraie Ratatouille/Real Ratatouille
- Pouding de Riz, Caramelisé aux Raisins Macérés/Caramelized Rice Pudding with Tipsy Raisin
- Tarte aux Poires Normande/Pear and Almond Tart
- La Mousse au Chocolat de Chef Chambrette/Chef Chambrette's Chocolate Mousse
- The Basics: Chicken Stock, Veal Stock, Bouquet Garni; To Clean Mussels; To Skin, Seed and Chop Tomatoes; To Cut Up a Rabbit; To Make Crème Fraîche, Pie Pastry, To Line a Tart Tin.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to othe Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0297823329 :
- 9780297823322
- OCLC:
- 43055626
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.